Vegetable

Cucumber. A popularly grown plant in the Cucurbitaceae family of gourds is the cucumber. It is a creeping vine that produces fruits that resemble cucumbers and are eaten as vegetables.. Cucumbers are typically green and have a mild, refreshing tast…

Benefits of Carrots. Carrot is a root vegetable known scientifically as Daucus carota. It is typically orange in color, although there are varieties that come in other colors like purple, red, white, and yellow. Carrots are a rich source of beta…

Introduction to Olive Oil Olive oil is a cherished culinary and cultural staple with origins deeply rooted in the Mediterranean region. Derived from the fruit of the olive tree (Olea europaea), this golden liquid has transcended its origins to bec…

What is tomato.   When the Spanish arrived in the early 16th century, they found that the natives called it the tomato. And they cultivate it. Later plant was brought from America to Mexico In the 1500s, when the seeds of middle-time tomatoes were …